After two or three years of messing around with the proportions, I’m pretty sure I’ve finally nailed the perfect low carb peanut butter cookie recipe. It’s difficult to get it right without any flour or sugar, as these ingredients generally lend chewiness and crispiness to peanut butter cookies. But I think the following recipe is about as close as you can get without them, and when paired with a glass of milk they are tremendously satisfying.
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